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Driving a car is a major part of everyday life, and a damaged windshield can be a major inconvenience. That's why Yellowstone Auto Glass is dedicated to providing the best mobile auto glass repair and replacement services for customers in the Silver Spring, MD area.
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Sourdough Doughnuts with Strawberry and Apple Pie Cream
So, whether you call them sourdough doughnuts, Berliners, bomboloni, paczki or something different – wait no more, the recipe awaits – worth every minute, I promise.
I just realized I’ve only been posting sweet breads lately, but today I will talk about how to make the most yummy sourdough babka with chocolate.
It must be I’m compensating for something I’m missing in my life or just pure challenge and yumminess of the sweet dough. Whenever I can, I dream about soft, buttery dough and melting rich dark chocolate between shreadable layers.
Read more »Time flies really fast. It flies even faster when you’re involved in too many things, and you forget to breathe in between to become even aware of it. It flies fast when you don’t focus on yourself and your goals but always make others a priority and always act as pleaser. Or when you forget why you do things you do in the first place. Time flies fast when you allow others to lead your life. And when you compare yourself to others thinking you’re not good enough even when you pour all yourself into what you do.
Read more »Wondering how to fit sourdough baking into your daily schedule? sourdough baking takes a reasonable amount of time. But this isn’t really your time, i.e. the time you would spent on making bread. The most of this time is waiting for the bacteria and yeast to do their job. Feeling releaved? Read on.
Read more »This is a slightly long post, but hang on, as today you will learn how to make delicious sourdough hot cross buns!
First, I have an announcement to make.
I am beyond happy and grateful to announce that My Daily Sourdough Bread blog is featured in a newly published book called Beyond the Plate – Top Food Blogs from around the World, published by Prestel Publishing.
Read more »If you’re looking for the ultimate guide to perfect sourdough bread, then you have come to the right place. Keep reading.
I’m not going to lie – my first sourdough bread was a brick. It was in 2011, when I started my sourdough bread-baking journey. I got myself Chad Robertson’s book Tartine Bread and a dutch oven in the hope to get that perfect crunchy crust and tender, soft crumb.
Read more »In my last post I shared the experience about the workshop with Nicolas Supiot From the seed to the peasant bakery.
Today I would like to share a video about his unique way of sourdough bread baking. It’s meditative – with bare feet on the ground, hands in petrin and fire in his heart.
Read more »When you think of the bread or when buying a bread, what comes to your mind first? Is it the smell, the look or the moment of enjoying its taste? Do you think of the baker who made it? Are you interested in the story behing the bread and how long did it take to make the bread? Are you wondering where your baker sourced his/her flour from? Or where did the grain grow? Is it local or imported from the other part of the world? How did the farmer treat the crop while growing? Did he used pesticides? Where were the grains stored after harvest?
Read more »You know that feeling when you travel somewhere and it feels good, almost like home, and it feels like soul has anchored? I had this feeling when visiting Sicily a year and a half ago. I promised myself to come back. I didn’t know when and I haven’t been making any plans to come back, I just let the thought of it somewhere at the back of my mind and to puzzle itself on its own.
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