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How to Fit Sourdough Baking Into Your Daily Schedule 32 weeks 4 days ago

Wondering how to fit sourdough baking into your daily schedule? sourdough baking takes a reasonable amount of time. But this isn’t really your time, i.e. the time you would spent on making bread. The most of this time is waiting for the bacteria and yeast to do their job. Feeling releaved? Read on.

Today with sourdough bread: creamy cauliflower soup 37 weeks 5 days ago

Stale bread is something quite rare in my kitchen. I usually bake one sourdough loaf once per week and eat it in the next three or four days (OK, sometimes in three hours). After four days your sourdough bread has probably lost most of its crunchiness but there is solution for that – make croutons and mix them in a soup afterwards. The aroma of toasted slices will give a nice nutty tinge to your soup and then you will start making croutons out of fresh bread. Like I did and do.

Adding Baking Soda to Sourdough Bread – What You Need to Know 7 weeks 1 day ago

We all know that an active and established sourdough starter helps produce a good rise in sourdough loaves, but what about baking soda? Now there are some sourdough recipes that require the addition of baking soda, and in this article, we’ll talk about what happens when adding baking soda to sourdough bread. Here’s everything you need to know.

Sourdough Oatmeal Bread: Delicious and Healthy Bread Recipe 40 weeks 2 days ago

Oatmeal sourdough bread is an incredibly delicious and fun twist on normal tangy sourdough loaves. A healthy chunk of textured sourdough bread, perfect to enjoy for breakfast with a glob of butter, and a cup of coffee. A great way to combine healthy oats, with a healthy bread, here’s how to make this oatmeal sourdough bread recipe.

Baking the Best Sourdough Discard Cinnamon Rolls: Simple Steps 40 weeks 2 days ago

Sweet, sticky cinnamon rolls are incredibly delicious as they are. But what if you used some sourdough discard to bake a batch of scrumptious, flavorful sourdough cinnamon rolls, complete with unique flavors that are simply to die for? A great dessert to serve at a party. And the best part is, you can eat these right away! Let’s take a look at the simple steps required to achieve this irresistible treat.

Step-by-Step Beginner’s Guide to Perfect Sourdough Bread 32 weeks 4 days ago

If you’re looking for the ultimate guide to perfect sourdough bread, then you have come to the right place. Keep reading.

I’m not going to lie – my first sourdough bread was a brick. It was in 2011, when I started my sourdough bread-baking journey. I got myself Chad Robertson’s book Tartine Bread and a dutch oven in the hope to get that perfect crunchy crust and tender, soft crumb.

Sourdough Bread for Beginners: Full Guide 40 weeks 1 day ago

Some may find sourdough bread recipes daunting. But as long as you’re following a method, the process is fairly simple, and quite rewarding to say the least. Stick around for a full guide on baking sourdough bread for beginners!