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How to Store Sourdough Bread: Effective Ways of Extending Shelf Life 14 weeks 5 days ago

Sourdough bread is an incredible product of flavor and texture, but what’s the best ways to store it? The way you store your sourdough loaf will ensure its freshness, whether it is store-bought or homemade sourdough bread. Here are some effective ways of storing this fantastic bread.

Sourdough Oatmeal Bread: Delicious and Healthy Bread Recipe 14 weeks 5 days ago

Oatmeal sourdough bread is an incredibly delicious and fun twist on normal tangy sourdough loaves. A healthy chunk of textured sourdough bread, perfect to enjoy for breakfast with a glob of butter, and a cup of coffee. A great way to combine healthy oats, with a healthy bread, here’s how to make this oatmeal sourdough bread recipe.

Step-by-Step Beginner’s Guide to Perfect Sourdough Bread 7 weeks 6 hours ago

If you’re looking for the ultimate guide to perfect sourdough bread, then you have come to the right place. Keep reading.

I’m not going to lie – my first sourdough bread was a brick. It was in 2011, when I started my sourdough bread-baking journey. I got myself Chad Robertson’s book Tartine Bread and a dutch oven in the hope to get that perfect crunchy crust and tender, soft crumb.

Best Oven Temperature to Bake Sourdough Bread: Tips and Tricks 14 weeks 4 days ago

Prepping your sourdough starter so that its ready for your sourdough bread recipe can be a bit of a challenge in itself. You have to take care of your starter and feed it at regular intervals to ensure that it is healthy before it’s ready to bake with.

Want to Substitute Sourdough Starter for Yeast? Here’s How! 14 weeks 4 days ago

When completely altering your bread choices and choosing sourdough bread, this would mean that you would have to stick to natural sourdough starter, and completely eliminate commercial yeast. But have you ever wondered whether you can sneak a few spoonful’s of yeast into your starter?

Today with sourdough bread: homemade yogurt + bounty yogurt 12 weeks 21 hours ago

I like basics. Or better to say, I like going back to basics. It is like going back home, very grounding. For me, one of the most inspiring ‘going back to basics’ rituals is making basic , simple and nutritious foods, like sourdough bread and other fermented foods – especially vegetables and yogurt.

How to Score Sourdough Bread – Best Tips for Scoring Sourdough in 2022 14 weeks 4 days ago

Scoring sourdough bread might be one of the toughest challenges new bakers may have to face. There’s no right or wrong way to go about it. In fact many have developed their own scoring techniques to make it unique and easier for themselves.