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Global Batter & Breader Premixes Market Research Report 2023 2 years 20 weeks ago

The Global Batter Premixes Market is estimated at USD 886.6 million in 2018. It is projected to reach USD 1,186.4 million by 2023, at a CAGR of 6.0% from 2018. Furthermore, the global breader premixes market is estimated at USD 430.8 million in 2018. It is projected to reach USD 557.7 million by 2023, at a CAGR of 5.3% from 2018. The major drivers of the batter & breader premixes market include the increasing consumption of processed meat products and the growing number of quick-service restaurants in developing economies. Batter & breader premixes are widely used as a coating for deep-fried foods. They improve the appearance of the food product and make it light, crispy, and flavorful. In addition, batter & breader premixes impart flavor, texture, and color to meat products and enhance the overall cooking process. Such advantages offered by these coating products are expected to drive the global batter & breader premixes market during the forecast period.

Global Bakery Premixes Market Research Report Forecast to 2026 1 year 2 weeks ago

Global Bakery Premixes Market is valued approximately USD 282.2 million in 2018 and is anticipated to grow with a healthy growth rate of more than 5.6% over the forecast period 2019-2026. Bakery premixes are mixture of ingredients that are a part of end products to which flour is added for the production of range of bakery goods. These contain unique formulations in baking ingredients and offer variety of bakery products like white bread, pastry, donut, cake, baking flour, muffins, and bread roll with different texture, taste and smell.

Global Feed Preservatives Market Research Report 2017 3 years 2 weeks ago

Preservatives are the substances used to prevent the spoilage of food products. Feed preservatives are used in micro quantities in the animal feed to increase the shelf life of feed by averting spoilage of food products. Preservatives or anti-oxidants are most commonly used additives in animal feed to circumvent the oxidization of animal fats and oils. Feed preservatives are classified into two types namely, natural feed preservatives and artificial or synthetic feed preservatives. Natural feed preservatives are present in rosemary, citric acid, and vitamin E and shows the anti-inflammatory action. Feed preservatives are also used to maintain the livestock hygiene and improve their productivity.

Feed Amino Acids Market by Type, Livestock, Form - Forecast to 2022 3 years 5 weeks ago

The Feed Amino Acids Market is estimated at USD 5.37 billion in 2017 and is projected to grow at a CAGR of 4.4%, to reach USD 6.66 billion by 2022. The main factors that drive the demand for feed amino acids include an increase in the consumption of animal-based products, increase in feed production, standardization of meat products owing to disease outbreaks, implementation of innovative animal husbandry practices to improve meat quality, increase in support from governments and environmentalists and the multiple benefits associated with amino acid supplementation in feed. Additionally, the increase in demand for nutritional supplements for monogastric animals is one of the major opportunities for manufacturers in the feed amino acids market.

Global Feed Phosphate Market 2020-2026 2 weeks 4 days ago

The Feed Phosphate Market: is expected to grow from USD X.X million in 2020 to USD X.X million by 2026, at a CAGR of X.X% during the forecast period. The global Feed Phosphate market report is a comprehensive research that focuses on the overall consumption structure, development trends, sales models and sales of top countries in the global Feed Phosphate market. The report focuses on well-known providers in the global Feed Phosphate industry, market segments, competition, and the macro environment.

Global Feed Phytogenic Market 4 years 27 weeks ago

The use of essential oils as feed phytogenics in animal feed is increasing as it substitutes antibiotic growth promoters, which are banned as feed additives in the Europe since 2006. The last two decades have seen a significant increase in the use of essential oils as feed additives in animal nutrition due to its benefits like gut health support, antibiotic reduction, healthy digestion in poultry, and other benefits.

Global Feed Additives Market Research Report- Forecast till 2023 2 years 20 weeks ago

High focus on R&D activities has resulted in the development of new and innovative feeding strategies. Incorporation of feed additives tends to stimulate gut development and health among the livestock. These further help in the production of quality animal products including milk, meat, eggs, and others. Escalating acceptation of animal feed by livestock farmers has a positive influence on the Feed Additives Market, globally. Feeding livestock with appropriate feed additives is also identified to make them disease resistant.