When it comes to bug bites, we all have that one friend who claims they have the “juiciest blood” because they are always being bitten. To some extent, we can’t help but feel it must have some truth to it. On a vacation, some people come out covered in more mosquito bites than sun kissed freckles. Meanwhile, others could sleep with the window wide open, no repellent, yet come out completely free of any bites.

If you’ve found yourself asking, “Can gold leaf be melted down?” you’ve come to the right place. Gold leaf is gold pounded into thin sheets that are often used for artwork, decorative purposes, and even eating. But can gold leaf be melted down, and if so, at what temperature? Join us as we explore more about this topic in today’s post.

While individual beer bottles and cans are convenient for personal consumption, there are times when serving beer in larger quantities becomes more practical and cost-effective. This is where kegs come into the picture for larger events.

Are you unable to keep up with your sourdough starter’s feeding schedule? Don’t fret as this happens to many new bakers. Understanding the neediness for a sourdough starter may take some time and patience. That being said, there are some common factors that may cause your sourdough starter to become inactive, or unresponsive to its feeding. Fortunately, this article is brimming with answers to the problem. So let’s take a look at how to revive an inactive sourdough starter!

We all know that an active and established sourdough starter helps produce a good rise in sourdough loaves, but what about baking soda? Now there are some sourdough recipes that require the addition of baking soda, and in this article, we’ll talk about what happens when adding baking soda to sourdough bread. Here’s everything you need to know.